Instead of drying your bouquet after the wedding, how about eating it?!  Vegetables, fruits and herbs in arrangements are the latest rage and have some enthusiastic followers.  Kale, cabbage, peppers, apples, fennel and artichokes are just a few of the tasty ingredients used to whip up these one-of-a-kind creations that are sure to get guests talking.

Images: Edible Centerpieces, Strawberry and Mini Pepper Bouquet, Apple Bouquet, Carrot Boutonniere, Cauliflower and Pepper Bouquet, Kohlrabi Centerpiece, Pepper Boutonniere